The 3rd place winner of the 2020 Eye on Global Health Writing Competition rethinks our relationship with nature in light of COVID-19.
Category: Food and Nutrition
What do you imagine will be on your dinner plate in 2050?
We are excited for the rest of the year, aiming to continue to broaden and deepen our understanding of global health- and how seemingly unrelated challenges and changes can affect it.
This year’s Earth Overshoot Day falls on the 29th of July, which means this year we need 1.75 Earths to support humanity’s demand on our planet’s ecosystems. On the 29th of July, we’ve used up all the resources we had to live sustainably.
…and how is the World Health Organization promoting it to fight noncommunicable diseases?
“The study has some bold recommendations. Steak-lovers will be disappointed to find yet another scientific paper laying out the negative health and environmental effects of meat consumption. Vegans will be delighted to find their vegetable, lentil and soy-rich diets vindicated…”
“Together with 30 scientists we are going to tell the world what they should be eating by 2050. This is a fairly audacious thing to do but its grounded on real evidence.”
MScGH students recently attended the 2018 World Health Summit in Berlin. From billionaire donors and Big Pharma to unhealthy catering and #manels, we have some opinions…
Written by Danielle Agnello LinkedIn Twitter: @DannyAgnello_GH Edited by Sinéad O’Ferrall Twitter: @SineadOFGH What is Mindfulness?…
It’s an exciting time to be involved in nutrition. Over the past decade, increased political…